Report on the sensitization and training workshop on institutional capacity enhancement for surveillance on food systems in Ghana.

Covid-19 is a treat to food security in terms of its availability, accessibility, stability and utilization.  It is estimated that the number of unsecured people in the Sahel and West Africa region in April 2020 was 11.4 million according to evidence from the review of National Food and Nutrition Crisis response plans.  In Ghana, about 1.9 million of the population […]